We are in the heart of Utah's bounty with corn, peppers, squash, greens, tomatoes, berries and peaches filling the farmstands. What do you most look forward to cooking this time of year? If you are using your garden to dictate what's on the table, please share the recipes with us! Eat@jlslc.org is taking your original favorites and trying them all! Your garden is helping to fund the projects the JLSLC is dedicated to doing.
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