With so many fresh ingredients available in our grocery stores now, the use of canned goods can seem like a thing of the past. However, we are all short on time and cooking at home can be an excellent way to watch pennies. Cans of tomatoes or beans will always have a place in our pantry; the same goes for frozen peas or spinach in our freezer. There are some great time-saving ingredients that aren't "fresh" from the farm that have a place in our best recipes. Cooking from scratch can be so fun and inventive, and a lot of fantastic recipes include some of these time-savers and out-of-season fillers. Do you have a recipe that includes some of these things? We'd love to include them in our fourth cookbook. Share them at eat@jlslc.org
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